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STRAWBERRY PIE

Strawberry Pie

A Strawberry Pie is a delightful dessert that showcases the vibrant and juicy flavor of fresh strawberries. Encased in a perfectly flaky and buttery crust, these strawberries are often sweetened and glazed, truly embodying the tastes of spring and summer. This pie is perfect for dessert lovers and home bakers, as it can be a great choice to whip up for a family gathering or a cookout. Its alluring blend of sweet and tart flavors will satisfy your taste buds, making it a dessert that's both a crowd-pleaser and a personal favorite.
#105
IN DESSERT
163
CAL / 100G
$0.35
AVG / OZ
Strawberry Pie
86%
CARBS
12%
FAT
2%
PROTEIN
Strawberry Pie FAQ
What is a Strawberry Pie?
What ingredients do I need to make a Strawberry Pie?
Can I use frozen strawberries to make a Strawberry Pie?
How do I prepare the strawberries for the pie filling?
What is the best crust to use for a Strawberry Pie?
How do I prevent a soggy crust when making a Strawberry Pie?
Can I make a Strawberry Pie ahead of time?
How do I store leftover Strawberry Pie?
Expiration & Storage Tips
When does Strawberry Pie expire?
Unopened store-bought strawberry pie usually keeps for 2-3 days in the refrigerator after the sell-by date printed on the package. Once opened, it's best consumed within 1-2 days. Homemade strawberry pie, without preservatives, should be eaten within 2-3 days from baking. If you choose to freeze your pie, either homemade or store-bought, it can last up to 6-8 months in the freezer.
How do you tell if Strawberry Pie is bad?
To determine if your strawberry pie has gone bad, check for any signs of spoilage such as a change in color or texture, an off smell, or if any mold appears. The strawberries may take on a mushy texture and the crust might become wet and soggy. If your pie has any of these signs, then it's best to discard it.
Tips for storing Strawberry Pie to extend shelf life
• Always refrigerate your pie, and do so within two hours of baking or buying to keep it fresh. Avoid leaving it out in room temperature for long periods. • If keeping in the freezer for long-term storage, make sure to pack your pie in freezer-safe wrapping or container to avoid freezer burn. • To thaw a frozen pie, transfer it from the freezer to the refrigerator and let it slowly thaw for several hours, or overnight. • To warm it up slightly before serving, you can put it in the oven at a low temperature for a few minutes.
Health Info
Macros
42g
CARBS
5g
FAT
1g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
Contains these allergens
MILK
WHEAT
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