Sopapillas, a popular Latin American dessert, are enchanting pillows of lightly fried dough dusted with powdered sugar. Crispy on the outside, but soft and hollow on the inside, they're perfect for drizzling with honey or filling with sweet or savory ingredients.
Sopapillas can be enjoyed in different ways across various cultures; having them plain as a side, dusted with cinnamon and sugar, or stuffed like a sandwich. They're a delightful treat to add to your menu, serving as either appetizers or dessert, bringing an authentic touch of Latin cuisine to your dinner table.