Cherry Cobbler

Unopened cherry cobbler has a shorter lifespan than you might think, lasting just about 2 to 3 days in the refrigerator and up to 6 months in the freezer. Once it's opened, you typically have another 2 to 3 days to enjoy it if it's kept in the fridge. Note that home-made cherry cobbler may not last as long, especially if it does not contain preservatives. Keep in mind that these are estimates, and you should always trust your senses over dates.

Cherry cobbler gone bad will usually have visible signs of mold, which could be in any color but often starts white or green. If the cobbler has an off-smell, or if it tastes sour or off, it's probably gone bad. If you see any liquid seeping out of the cobbler, or if it looks drier and harder than usual, these are also signs that it may be spoiling.

• Always seal cherry cobbler tightly in an air-tight container before storing to prevent bacteria from getting in and spoilers from drying it out. • Store your cobbler in the refrigerator if you plan on eating it within 2 to 3 days. The cold temperature slows bacterial growth. • If you do not plan on eating it within a few days, store it in the freezer instead. Thaw it in the fridge overnight when ready to consume. • For added protection, you can layer the top with a piece of plastic wrap before sealing. This will serve as an extra barrier between your cobbler and potential contaminants. • Don't let your cobbler sit out at room temperature for more than 2 hours. The 'temperature danger zone' where bacteria grows fastest is between 40°F and 140°F. So take only what you will eat and immediately return the rest to the refrigerator.