Name: Cherry Cobbler
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: Baking powder - 2 tsp; Unsalted Butter - 1/2 cup; Fresh pitted cherry - 400 grams; Sugar - 1 cup; Your Choice of ice cream or whipped cream; Pinch of salt; Flour - 1 cup; Milk - 1 cup

Cherry Cobbler

What ingredients do I need to make Cherry Cobbler?

Can I use frozen cherries instead of fresh cherries?

What is the best way to serve Cherry Cobbler?

How do I prevent the cobbler topping from getting soggy?

I feel Cherry Cobbler or any Cobbler may be the best reason to turn on the oven in the summer. Jammy fruit, egg-less crisp, moist and buttery topping - all you need is a scoop of ice cream or whipped cream.

Milk

Wheat

Vegetarian

Rising Agents

gram

baking powder

Butter & Margarine

unsalted butter

Fresh Fruit

cherries

Sugars & Sweeteners

sugar

Frozen Dessert

ice cream

Seasonings

salt

Flour & Meal

all purpose flour

milliliter

milk

Manganese

Minerals

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Phosphorus

Selenium

Vitamin A

Vitamins

Vitamin C

Choline

Water

Calcium

Iron

Magnesium

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Folic Acid (B9)

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Cherry Cobbler

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