Protein Muffin

Protein muffins are typically mistaken as complex to make, however, the secret lies in understanding the recipe and carefully adopting the right technique. The main areas where individuals go wrong are either in the excessive addition of protein powder which can make the muffins dry or under-mixing of the ingredients which results in an inconsistent texture. To get a full-flavored protein muffin, make sure all the ingredients are properly mixed together. Save a few nuts and seeds for the top to add a professional touch. Addition of fruits like blueberries or chocolate chips can boost the flavor profile. Another useful tip is the toothpick test to check their doneness– if it comes out clean, your muffins are ready. Remember to let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. As for the protein powder, refrain from adding too much in the recipe. Opt for more natural protein sources like eggs or Greek yogurt where possible.