Often found among the morning bakery items, gluten free croissants are a delight for those who want a light, flaky morning treat, but can't or choose not to consume gluten. Made with gluten free flour options, these croissants maintain the light and buttery qualities of traditional croissants.
Enjoying these delicious gluten free croissants doesn't mean compromising taste or texture, as expert bakers have perfected the recipe to mimic the original. Perfect to pair with your morning coffee or as a midday snack, you can indulge in these guilt-free, knowing they align with a gluten-free lifestyle.