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Beignets

Beignets are delightful, pillowy squares of dough that are deep-fried to a gentle golden brown, often dusted with powdered sugar. Originating in France and adopted as a specialty by Louisiana and New Orleans, they are often served as a breakfast food similar to doughnuts, with their flavor a perfect harmony of sweetness and lightness. Much loved due to their airy puffy texture, beignets are usually enjoyed with a side of café au lait - a traditional accompaniment. They can be satisfying to make at home - with basic ingredients including flour, yeast, milk and sugar - offering a taste of the French Quarter's charm right in your kitchen.
#48
IN BREAKFAST BAKERY
291
CAL / 100G
$0.35
AVG / OZ
Beignets
56%
CARBS
39%
FAT
5%
PROTEIN
Beignets FAQ
What is a beignet?
What kind of oil should I use to fry beignets?
How do I make sure my beignets are cooked through?
Do I need yeast to make beignets?
How do I store leftover beignets?
Expiration & Storage Tips
When does Beignets expire?
Unopened packaged beignets should last for about 1-2 weeks past their printed expiration date, if stored properly. Once a package of beignets is opened, they taste best if eaten within 1-2 days, but technically they are still safe to eat for about one week, if kept in an airtight container at room temperature. If stored in the fridge, they can last up to two weeks but may lose their fresh taste and texture. Beignets can be frozen for up to 2-3 months for longer storage.
How do you tell if Beignets is bad?
Telling if a beignet has gone bad can be slightly tricky. First, sight is your best tool - if the beignets show signs of mold or an off-color, throw them away. The smell is another indicator - foul, sour or mildewy smells are an indication that your beignets are past their prime. Lastly, if the beignets seems overly hard or chewy, these are signs that they may no longer be good to eat.
Tips for storing Beignets to extend shelf life
• Store your beignets in an airtight container or resealable bag to keep them fresh for as long as possible. • 
Don't stack beignets directly on top of each other in the container, as this can make them moist and soggy. Use wax paper or parchment paper in between layers to help maintain their crispness. • 
If you want to freeze the beignets for longer storage, wrap them individually in plastic wrap and put in a freezer bag. Defrost them at room temperature before eating or heat up slightly in the oven for a just-baked taste.
Health Info
Macros
41g
CARBS
29g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
GLUTEN
MILK
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