Ingredients
- - *MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong>Ingredients: Amberjack, Spinach, Shiitake Mushrooms, Shishito Ginger Sauce</strong> (Olive Oil, Seasoned Rice Vinegar [Rice Vinegar, Invert Sugar, Salt, Brown Sugar, diluted with Water to 4.3% acidity], Ginger, Shishito Peppers, Jalapeno Rings [Jalapenos, Water, Iodized Salt, Vinegar], Lemon, Gluten Free Seasoned Soy Sauce [Soy Sauce {Water, Soybeans, Rice, Salt}, Water, Sugar, Salted Sake {Water, Rice, Salt}, Alcohol, Rice Vinegar, Lactic Acid, Yeast Extract], Parsley, Kosher Salt)<strong>,</strong> <strong>Black Pepper Teriyaki Sauce</strong> (Water, Mirin [Water, Mirin {Water, Rice, Alcohol, Salt, Enzyme (Plant Based), Koji}, Sugar, Lactic Acid], Sugar, Salt, Soy Sauce [Water, Soybeans, Rice, Salt], Brown Sugar [Cane Sugar, Cane Syrup], Molasses, Corn Starch, Soybeans, Contains 2% or less of each: Mushroom Powder Extract [Maltodextrin, Mushroom Extract, Salt], Shiitake Extract [Maltodextrin, Shiitake Extract, Yeast Extract, Salt], Glucono Delta Lactone, Xanthan Gum, Onion Powder, Caramel Color, Tomato Concentrate, Distilled Vinegar, Black Pepper, Ginger, Garlic, Natural Flavor, Citric Acid, Organic Spice)<strong>,</strong> <strong>Butter</strong> (Milk Fat, Salt, Sea Salt, Lactic Acid Starter Culture, Pasteurized Cream)<strong>,</strong> <strong>Olive Oil.</strong>