Ingredients
Swai fish (fish) (Pangasianodon hypophthamus), citrus and herb sauce [vegetable stock (water, onion, carrot, parsley) onion, butter (contains milk), soybean oil, citrus (lime juice, lemon juice, lime zest, lemon zest), garlic, sugar, salt, parsley, thickeners (modified corn starch, xanthan gum), emulsifier (soy lecithin), white pepper].