Ingredients
Stone Ground Whole Wheat Flour, Water, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, contains less than 2% of each: Wheat Gluten, Soybean Oil, Yeast, Salt, Wheat Flour, Dried Yeast, Malted Barley Flour, Ascorbic Acid added as a dough conditioner, Enzymes.