Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, yogurt (cultured nonfat grade a pasteurized milk. Contains the following cultures: lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus acidophilus, bifidus, lactobacillus casei), heavy cream, wheat flour, eggs, blueberries, water, butter. Contains 2% or less of each of the following: modified rice starch, palm & palm kernel oil, modified cornstarch, nonfat milk, molasses, salt, lemon juice, citric acid, gellan gum, honey, baking soda, emulsifiers (mono & diglycerides, polysorbate 80), carrageenan, cellulose gel, cellulose gum, soy lecithin, natural & artificial flavor.