Wegmans Coconut Mango Mousse Cake

- - MADE WITH NO GLUTEN-CONTAINING INGREDIENTS - - <strong>Ingredients: Heavy Cream</strong> (Cream, Gellan Gum)<strong>, Coconut Puree</strong> (Coconut Cream, Cane Sugar)<strong>, Mango Puree</strong> (Mango, Cane Sugar)<strong>, Vienna Sponge Cake</strong> (Sugar, Corn Starch, Tapioca Starch, Potato Starch, Oat Extract Powder, Mono and Diglycerides, Modified Corn Starch, Whey Protein Concentrate, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Dried Egg Whites, Salt, Natural Flavor, Xanthan Gum)<strong>, Water, Sugar, Mirror Glaze</strong> (Water, Sugar, Glucose Syrup, Contains 2% or less of: Pectin, Natural Flavor, Sodium Alginate, Citric Acid, Agar)<strong>, Pineapple, Meringue</strong> (Sugar, Dextrose, Egg Whites, Cream of Tartar, Vegetable Gums, Silica)<strong>, Cream, Whole Eggs, </strong>2% or less of each: <strong>Soybean Oil, Passion Fruit Concentrate</strong> (Sugar, Passion Fruit Juice Concentrate, Glucose Syrup, Water, Modified Starch, Carrot Concentrate [for color], Citric Acid, Natural Flavoring, Ascorbic Acid)<strong>, Gelatin, Chocolate Liquor, Cocoa Butter, Whole Milk Powder, Lactose, Invert Sugar, Butter Oil, Carrageenan, Vegatable Mono & Diglycerides, Cellulose Gel, Cellulose Gum, Natural Flavor, Sunflower Lecithin, Soy lecithin</strong> (emulsifier)<strong>, Natural Vanilla, Stabilizers</strong> (Diphosphates, Sodium Phosphates), <strong>Organic Coconut.</strong>