Reese's Chocolate Peanut Butter Mousse Cake

Sugar, Water, Vegetable Shortening (Palm Oil, Canola Oil, Partially Hydrogenated Palm Kernel Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Peanut Butter (Peanuts, Sugar, Contains 2% or Less of: Hydrogenated Vegetable Oil [Rapeseed Oil, Cotton Seed Oil, Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Corn Starch), Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), High Fructose Corn Syrup, Cocoa (Processed with Alkali), Soybean Oil, Contains 2% or Less of Each of the Following: Corn Syrup, Soy Lecithin, Dextrose, Sweetened Condensed Milk (Milk, Sugar), Nonfat Dry Milk, Milk Chocolate (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [Artificial Flavor]), Peanut Butter Chips (Partially Defatted Peanuts, Sugar, Partially Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil], Corn Syrup Solids, Dextrose, Reduced Mineral Whey [Milk], Contains 2% or Less of: Salt, Vanillin [Artificial Flavor], Soy Lecithin), Modified Food Starch (Corn), Bittersweet Chocolate (Chocolate Liquor [Processed with Potassium Carbonate], Sugar, Cocoa Butter, Soy Lecithin), Sodium Bicarbonate, Heavy Whipping Cream (Milk), Salt, Dried Egg Whites, Wheat Starch, Polysorbate 60, Sodium Caseinate (Milk), Mono- and Diglycerides, Acidic Sodium Aluminum Phosphate Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, Preservatives [BHT, Citric Acid]), Sodium Acid Pyrophosphate, Corn Syrup, Gum Arabic, Citric Acid, Potassium Sorbate (Preservative), Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Monocalcium Phosphate, Xanthan Gum, Polyglycerol Esters of Fatty Acids, Natural and Artificial Flavors, Propylene Glycol, Beta Carotene (Color).