Wegmans Lemon Mousse Cake

- - VEGAN - -<strong> Ingredients: Lemon Mousse Cake</strong> (Sugar, Whipping Cream Alternative [Lentil Preparation {Water, Lentil Protein}, Plant-Based Oils {Coconut Oil, Canola Oil}, Sugar, Modified Corn Starch, Sucrose Esters of Fatty Acid, Natural Flavor, Mono and Diglycerides, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta Carotene], Lemon Juice [Filtered Water, Lemon Juice Concentrate, Lemon Oil], Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dairy-Free White Wafer [Sugar, Palm Kernel Oil, Natural Flavor, Sunflower Lecithin, Salt], Water, Soy-Based Yogurt Alternative [Water, Soybeans, Corn Starch, Natural Flavors, Inulin, Fructose, Tricalcium Phosphate, Citric Acid, Locust Bean Gum, Guar Gum], Canola and/or Soybean Oil, Vegetable Oil Margarine [Palm Oil, Canola Oil, Water, Vegetable Monoglycerides, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2], Plant-Based Gelatin Alternative [Tapioca Starch, Agar Agar], Modified Corn Starch, Leavening [Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate Monohydrate, Calcium Sulphate], Natural Vanilla and Lemon Flavor, Glycerin, Sodium Bicarbonate, Salt, Citric Acid, Beta Carotene [color]), <strong>Neutra Glaze</strong> (Water, Sugar, Glucose Syrup, Natural Flavor, Pectin, Citric Acid, Carrageenan, Sodium Citrate, Xanthan Gum).