Name: Veggie Noodle Co. Sweet Potato Spirals
Brand: Veggie Noodle Co.

Low Fat

Vegetarian

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Frozen Vegetables

Produce

spiral sweet potato

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Calcium

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This hearty and flavorful dish features tender sweet potato noodles braised with savory pork, napa cabbage, and earthy mushrooms. A perfect Chinese comfort food with a touch of Northern China's traditional taste, perfect for a cozy family meal.

Savory Pork & Napa Cabbage Sweet Potato Noodles

A delightful mix of flavors featuring grilled chicken served on a bed of perfectly sautéed spiralized sweet potato, all topped off with a smooth and zingy avocado-cilantro sauce. This is the ultimate dish to satisfy your cravings for something fresh, wholesome, and exceptionally tasty.

Zesty Chicken and Spiralized Sweet Potato with Creamy Avocado-Cilantro Sauce

Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner. The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. {Gluten Free adaptable, vegan adaptable}To make this dish gluten-free, use tamari or coconut aminos to replace the soy sauce.This recipe yields two big servings to serve as a main, or 4 small servings if you pair it with other dishes.

Japchae 

Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.

Braised Glass Noodles with Pork & Napa Cabbage

Japchae is traditionally made for parties or celebrations, but I like to make it for a light lunch or part of a big dinner. Dried sweet potato noodles can be found in most Asian supermarkets. They are incredibly chewy but healthy and delicious. This recipe works as a side dish  or can even be served as an appetizer or light snack.

Sweet Potato Noodles 

When I was little, I thought I could pass for white. If you know me, you know this is hilarious—because I look just like my mom, who is 100% Korean.  Growing up in small towns in Mississippi in the 1970s, I just wanted to believe I was like most of my other friends: decidedly all-American. I would commit lies of omission all the time, neglecting to share that I had an Asian mom who often perfumed our house with the funky smells of kimchi, dried anchovies, and simmering seaweed soups. Instead, I boasted of her chicken-fried steak and gravy.But that all changed in middle school, when, at a sleepover I hosted, I gained the confidence to share my mom’s japchae with my friends. This dish—a classic Korean recipe featuring slippery glass noodles tossed with meat and vegetables—was my absolute favorite growing up . I always loved the chewy texture of the noodles, the interplay of nutty sesame oil and savory soy sauce, the hint of sweetness, and the garlicky wilted spinach. My mom had made a la

Korean Japchae

Thai basil, coconut aminos, and fresh lime add a touch of Thai flavor to this sweet potato noodle dish.

Quick Vegan Thai-Inspired Sweet Potato Noodles

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