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Zesty Chicken and Spiralized Sweet Potato with Creamy Avocado-Cilantro Sauce

A delightful mix of flavors featuring grilled chicken served on a bed of perfectly sautéed spiralized sweet potato, all topped off with a smooth and zingy avocado-cilantro sauce. This is the ultimate dish to satisfy your cravings for something fresh, wholesome, and exceptionally tasty.
5
30 min
TOTAL TIME
592
CALORIES
$4.29
PER SERVING
Zesty Chicken and Spiralized Sweet Potato with Creamy Avocado-Cilantro Sauce
Ingredients
NOODLES AND CHICKEN
2 SERVINGS
Chicken Breasts
2 whole chicken breasts
Spiralized Sweet Potato
1 packet spiralized sweet potato
SAUCE
Jalapeno
1 whole jalapeno
seeds removed
Fresh Cilantro
1 bunch fresh cilantro
roughly chopped
Avocado
1 whole avocado
peeled, pitted, and diced
Lime
1 whole lime
juiced
Warm Water
1/3 cup warm water
SEASONING
Pepper
pepper
to taste
Sea Salt
1 tsp sea salt
Directions
NOODLES AND CHICKEN
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Season chicken breasts with sea salt and pepper. Set aside.
2
Heat a large pan over medium heat, and grill the seasoned chicken breasts on each side for about 6-7 minutes or until fully cooked and browned. Once done, slice them into thin strips.
3
In the same pan, sauté the spiralized sweet potato for 4-5 minutes, stirring frequently until lightly caramelized.
SAUCE
4
In a blender, add the chopped cilantro, diced avocado, jalapeno, lime juice, and warm water. Blend until smooth and creamy.
SERVE
5
Add the sliced chicken back into the pan with the sweet potato noodles. Pour over the avocado-cilantro sauce and stir to combine. Heat for 1-2 minutes until warmed through.
6
Divide the noodles and chicken into two bowls and serve warm.
Health Info
Macros
45g
CARBS
29g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30