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Zesty Chicken and Spiralized Sweet Potato with Creamy Avocado-Cilantro Sauce

A delightful mix of flavors featuring grilled chicken served on a bed of perfectly sautéed spiralized sweet potato, all topped off with a smooth and zingy avocado-cilantro sauce. This is the ultimate dish to satisfy your cravings for something fresh, wholesome, and exceptionally tasty.
5
30 min
TOTAL TIME
587
CALORIES
$4.21
PER SERVING
Zesty Chicken and Spiralized Sweet Potato with Creamy Avocado-Cilantro Sauce
Ingredients
NOODLES AND CHICKEN
2 SERVINGS
Chicken Breasts
2 whole chicken breasts
Spiralized Sweet Potato
1 packet spiralized sweet potato
SAUCE
Jalapeno
1 whole jalapeno
seeds removed
Fresh Cilantro
1 bunch fresh cilantro
roughly chopped
Avocado
1 whole avocado
peeled, pitted, and diced
Lime
1 whole lime
juiced
Warm Water
1/3 cup warm water
SEASONING
Pepper
pepper
to taste
Sea Salt
1 tsp sea salt
Directions
NOODLES AND CHICKEN
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Season chicken breasts with sea salt and pepper. Set aside.
2
Heat a large pan over medium heat, and grill the seasoned chicken breasts on each side for about 6-7 minutes or until fully cooked and browned. Once done, slice them into thin strips.
3
In the same pan, sauté the spiralized sweet potato for 4-5 minutes, stirring frequently until lightly caramelized.
SAUCE
4
In a blender, add the chopped cilantro, diced avocado, jalapeno, lime juice, and warm water. Blend until smooth and creamy.
SERVE
5
Add the sliced chicken back into the pan with the sweet potato noodles. Pour over the avocado-cilantro sauce and stir to combine. Heat for 1-2 minutes until warmed through.
6
Divide the noodles and chicken into two bowls and serve warm.
Health Info
Macros
44g
CARBS
29g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30