If youâre a fan of grass-fed and finished beef, this chuck shoulder roast from H-E-B is sure to please. Sourced from Midwestern-born, pasture-raised and harvested cattle that are never fed grain or animal by-products, this boneless USDA Choice cut is great for searing and then braising in a Dutch oven. You can also smoke a chuck shoulder all afternoon long for tender, juicy slices.
• Boneless beef chuck shoulder roast
• Grass-fed and finished beef
• USDA Choice
•...