Toufayan Bakeries Flat Bread, Hearty White

ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED), YEAST, SOY FLOUR BLEND (SOY FLOUR, ISOLATED SOY PROTEIN, MALTODEXTRIN, NATURAL FLAVORS) DOUGH CONDITIONER (CULTURED WHEAT, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GUAR GUM, L-CYSTEINE, ENZYME), SUGAR, WHEAT GLUTEN, SALT, BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), CALCIUM PROPIONATE (ADDED TO MAINTAIN FRESHNESS).

Flat Bread, Hearth Baked, Hearty White Quality since 1926. 8 g protein. 0 g trans fat. 0 mg cholesterol. Since 1926, families have been relyin' on the fresh taste of Toufayan. Families have trusted Toufayan to bring them the best tasting, healthiest breads possible. Perhaps that's why our range of flatbreads have proven to be so popular. We bake our flatbreads using only the finest ingredients so they provide a really fresh, delicious taste. They are both light and satisfying, resulting in the best paninis, sandwiches, and flatbread pizzas. And with 8 g of protein, 0 mg cholesterol and 0 g trans fat, it's a bread you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our Toufayan Flatbreads. Enjoy. From our family to yours - The Toufayans. - Harry, Karen, Greg, Kristine. For mouth watering Flatbread recipe ideas and serving suggestions, visit wwww.toufayan.com/recipes. We'd love for you to join us on: Twitter; Facebook.