Ole Mexican Ole Flatbread, 4 Ea

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and/or Cottonseed Oils or Palm Oil or Corn Oil), Contains 2% or Less of the Following: Baking Powder, Sugar, Salt, Mono and Diglycerides, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Relaxer (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).

Flatbread, Wheat Flour, Original Est. 1988. Deliciously authentic. 0 g trans fat per serving. No cholesterol. Great for: Baking - panini or quesadillas; Topping - pizzas or appetizers; Dipping - hummus or your favorite dip; Folding - sandwich wrap or soft taco. Soft, delicious and baked fresh daily, our flatbreads are an excellent alternative to all kinds of bread. Versatile and convenient; use one to wrap your favorite sandwich fillings, top one with a salad, or make a quick and easy flatbread pizza. Ole Flatbreads are sure to be your new favorite bread! Visit us at: olemexicanfoods.com and learn more about other great products. Product of Ole Mexican Foods.