Toufayan Wraps, Gluten Free, Original

WATER, MODIFIED FOOD TAPIOCA STARCH, RICE FLOUR, SOYBEAN FLOUR, DEXTROSE, SOYBEAN OIL, POTATO STARCH, MILLED CHIA FLOUR, YEAST, CONTAINS 2 % OR LESS OF THE FOLLOWING: XANTHAN GUM, SALT, RICE STARCH, CORN DEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, FUMARIC ACID, CALCIUM PROPIONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). INULIN, CELLULOSE GUM, GUAR GUM, SODIUM BICARBONATE.

Wraps, Gluten Free, Original Certified gluten-free. Quality since 1926. Since 1926, families have been relyin' on the fresh taste of Toufayan. Our old world recipes use only top quality, wholesome ingredients. They are naturally cholesterol free and trans fat free. True to the original traditions, we hearth bake each wrap to perfection. Toufayan wraps are convenient and versatile. We love to use them instead of sliced bread. And with so many flavors to choose from, you'll find just the right wrap to complement whatever you wrap inside of it! Enjoy. From our family to yours - The Toufayans; Harry, Karen, Greg, Kristine. For recipe ideas and serving suggestions, visit www.toufayan.com/recipes. We'd love for you to join us on: Facebook; Twitter.