The Bakery Pumpernickel Bread

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Niacin [Vitamin B3], Folic Acid), Water, Rye Flour, Yeast, Rye Flakes, Wheat, Gluten, High Fructose Corn Syrup, Ground Caraway, Soybean Oil, Whole Grain Rye Flour, Caramel Color, Salt, Molasses, Onion Powder, Yellow Corn Flour, Lactic Acid, Monoglycerides, Calcium Propionate (A Preservative), Sodium Stearoyl Lactylate, Milled Flaxseed, Acetic Acid, Vinegar, Caraway Oil, Dill Oil, Monocalcium Phosphate, Cornstarch, Calcium Sulfate, Citric Acid, Ascorbic Acid, Soy Lecithin.

The Bakery Pumpernickel Bread, 16 oz