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Cheese Fondue with Whole-Grain Mustard and Tarragon
If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…
30 min
TOTAL TIME
43
CALORIES
$0.39
PER SERVING
Ingredients
12 INGREDIENTS
68 SERVINGS
1 tbsp cornstarch
1/4 cup kirsch
1 whole apple
cored and cut into wedges, then cut
1 whole anjou pear
cored and cut into wedges, then cut w
8 oz mild cheddar cheese
grated
1 clove garlic
halved and lightly smashed
1 cup dry white wine
1 tbsp fresh tarragon
finely chopped
1/2 lbs pumpernickel bread
freshly ground black pepper
8 oz emmentaler cheese
grated
4 tsp whole grain mustard
Directions
10 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on BigOven
Health Info
Macros
4g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What kind of cheese should I use for fondue?
How do I prevent the fondue from separating or becoming lumpy?
What kind of bread is best for dipping in cheese fondue?
Can I make fondue in advance?
What can I add to my fondue for extra flavor?
What kind of pot should I use for fondue?
What should I serve with my cheese fondue?
How do I store leftover fondue?
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