Straight From France Duck Fat From Southwest France 24.5oz

This duck fat by Straight from France is made from cage free ducks raised in southwest France to produce foie gras. Duck fat has a rich, deep flavor that complements virtually any dish. From French fries, to sautéed potatoes or mushrooms, to roasted veggies, its applications are plentiful. Duck fat can also be used for pan searing steaks, poultry and chops and to make duck confit and cassoulets. Because it does not evaporate or gets absorbed into food in the same way that oils do, lower quantities...