Stonemill® Kitchens Artichoke Parmesan Dip

Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Cultured Dextrose to Protect Flavor, Water, Modified Corn Starch, Xanthan Gum, Lemon Juice Concentrate, Citric Acid, Natamycin as an Antimicrobial.