Stonemill Kitchens Artichoke, Jalapeno & Parmesan Premium Dip

Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-fat Milk Powder, Enzymes), Jalapeno Pepper (Jalapeno Peppers, Salt, Acetic Acid, Calcium Chloride), Cultured Dextrose To Protect Flavor, Modified Corn Starch, Lemon Juice Concentrate, Xanthan Gum, Citric Acid, Natamycin As An Antimicrobial.

Serve with crudite and crackers . sandwich spread atop cooked meats