Stonemill Kitchens Artichoke & Jalapeno Parmesan Dip

Artichoke (artichoke heart, water, salt, citric acid ascorbic acid), parmesan cheese ([part-skim milk, cheese culture, salt, enzymes], cellulose powder, natamycin), sour cream (pasteurized cultured cream), mayonnaise (soybean oil, water, egg yolks, vinegar, salt, spice), jalapeno pepper (diced jalapeno peppers, salt, acetic acid, and calcium chloride), water, vinegar, soybean oil, cultured dextrose, maltodextrin, xanthan gum, modified corn starch.