Description
We start with high quality, locally sourced napa cabbage, farm fresh vegetables, and 100% authentic Gochugaru, the Korean chili pepper that gives our kimchi its distinct and bold flavor. Non-GMO, Made with gluten-free ingredients, vegan, keto and KSA Kosher certified We pack our probiotic kimchi fresh and the fermentation takes place in the jar! You get to control the flavor and length of fermentation! Add a Korean kick to burgers, tacos and pizza! Created using the best ingredients with no artificial colors or preservatives