Name: Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon gluten-free tamari soy sauce; 1 8-oz block tempeh, cut into 1-inch pieces; 2 tablespoons avocado oil, divided; sea salt, to taste; 1 ½ cups cooked brown rice; 2 green onions, thinly sliced; 2 cups broccoli florets; 2 teaspoons chili paste, or to taste; 1 teaspoon maple syrup; ½ teaspoon smoked paprika; 1 clove garlic, minced; ⅓ - ½ cup vegan kimchi, drained and chopped; ½ teaspoon toasted sesame oil

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

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What is the best way to store leftover Kimchi Fried Rice?

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Try this flavorful vegan-friendly fried rice, loaded with smoky tempeh, kimchi and broccoli for a delicious and nutritious meal.

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Sauces

milliliter

tamari

Meat Alternatives

gram

tempeh

Oils

avocado oil

Seasonings

sea salt

Grains & Rice

brown rice

Fresh Vegetables

green onion

broccoli florets

chili paste

Syrup

maple syrup

smoked paprika

garlic

Pickles

vegan kimchi

sesame oil

Trans fatty acids

Vitamin C

Vitamins

Manganese

Minerals

Selenium

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

This Kimchi Fried Rice is made with cooked rice, kimchi, sauteed veggies and a simple stir fry sauce. Serve it with a fried egg for a classic version or add chicken or pork.

This keto low carb kimchi cauliflower fried rice has all the flavors of the traditional dish without all the carbs!  So, if love kimchi and kimchi fried rice, I implore you to try this recipe out!  It leave you full with your cravings satisfied!

Chicken Kimchi Cauliflower Fried Rice

Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Produce

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