Name: Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon gluten-free tamari soy sauce; 1 8-oz block tempeh, cut into 1-inch pieces; 2 tablespoons avocado oil, divided; sea salt, to taste; ½ teaspoon toasted sesame oil; 1 ½ cups cooked brown rice; 2 green onions, thinly sliced; 2 cups broccoli florets; 2 teaspoons chili paste, or to taste; 1 teaspoon maple syrup; ½ teaspoon smoked paprika; 1 clove garlic, minced; ⅓ - ½ cup vegan kimchi, drained and chopped

Kimchi Fried Rice

What ingredients do I need for Kimchi Fried Rice?

What is the best type of rice to use for Kimchi Fried Rice?

How do I prevent the Kimchi Fried Rice from being too wet or mushy?

Can I substitute the meat or protein in Kimchi Fried Rice?

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What is the best way to store leftover Kimchi Fried Rice?

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Try this flavorful vegan-friendly fried rice, loaded with smoky tempeh, kimchi and broccoli for a delicious and nutritious meal.

Soybeans

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Sauces

milliliter

tamari

Meat Alternatives

gram

tempeh

Oils

avocado oil

Seasonings

sea salt

sesame oil

Grains & Rice

brown rice

Fresh Vegetables

green onion

broccoli florets

chili paste

Syrup

maple syrup

smoked paprika

garlic

Pickles

kimchi

Trans fatty acids

Vitamin C

Vitamins

Manganese

Minerals

Selenium

Pantothenic acid (B5)

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Vitamin K

Dietary Folate Equivalents

Discover a simple and delicious meal perfect for busy weeknights with our Easy Tofu Kimchi Fried Rice. Packed with savory store-bought baked tofu and tangy kimchi, this fried rice recipe is full of flavor and ready in no time.

Easy Tofu Kimchi Fried Rice

Tofu Kimchi Fried Rice is an easy dish that you can make at home all the time. The baked and seasoned tofu gives this fried rice a wonderful flavor!

Tofu Kimchi Fried Rice

Boost your gut health in the most delicious way with this Kimchi Cauliflower Fried Rice recipe! This dish is a breeze to make and can be served with or without the egg. 214 calories and 2 Weight Watchers Freestyle SP

Kimchi Cauliflower Fried Rice Recipe

A delicious and easy, 30 minute kimchi fried rice recipe  made with kimchi, spam, and rice and served with a fried egg on top

Kimchi Fried Rice with Spam

Kimchi fried rice is easy, packed with flavor, customizable, and done in under 30 minutes, making it perfect for a busy weeknight.

Chopped kimchi goes into the rice for a little crunch and a lot of flavor, and kimchi juice finishes the dish for a jolt of tangy-spicy goodness. It's a quick meatless main dish that only needs a side of broccoli or a simple side salad to round out the meal. You can also add sautéed shrimp, ham, or chicken if you'd like a heartier entrée. Or, if you're strictly vegetarian, be sure to choose kimchi without shrimp or fish added. For extra heat, serve with Sriracha.

This kimchi fried rice recipe with vegan eggs is the perfect quick and easy weeknight meal! Add your favorite healthy vegetables into this rice stir-fry and top it with Nori strips, green onions, and sesame seeds for a simple but delicious lunch or dinner!

Kimchi Fried Rice with Vegan Eggs

Fast, tasty, and dead simple to make.  Make Easy Kimchi Fried Rice and put dinner on the table in 15 minutes!  Korean comfort food at its best.

Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli

Condiment & Toppings

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Produce

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Vegan Kimchi Fried Rice with Smoky Tempeh & Broccoli

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