Cleveland Kitchen Classic Kimchi is a vegan kimchi with the thick, crunchy cut you love. Created in collaboration with local Korean chefs, this is a rich, fresh, spicy, and delicious fermentation made with garlic, greens, and red pepper. Enjoy on traditional Korean dishes, with eggs, on avocado toast, or simply by the forkful! Packed with probiotics, our classic vegan kimchi is a perfect side dish to support optimal gut health. This delicious kimchi is packaged raw and unpasteurized so keep refrigerated...