Seattle International Baking Company Seattle International Cracked Wheat Sourdough Bread

The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Cracked Wheat Sourdough Bread the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment...