Schar Gluten Free Baguette, French Bread Loaf

Name: Schar Gluten Free Baguette, French Bread Loaf
Brand: Schar

Schar Baguette has the same satisfying texture as your favorite bakery! Whether you call them a hoagie, hero, submarine, grinder, or a sandwich, we have the perfect gluten-free vessel for it. This super soft and chewy baguette is amazing in taste and texture and perfect for your next sub sandwich. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sub. Our recipe is Monash certified and free of gluten, wheat, lactose, preservatives, and GMOs.

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Health Info

Macros

23g

CARBS

FAT

PROTEIN

Allowed on these diets

LOW FAT

HIGH CALCIUM

VEGETARIAN

VEGAN

LACTOSE FREE

GLUTEN FREE

Product Info

UPC Code:

810757012252

Ingredients

Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide)

Description

Soft and delicious gluten-free sourdough bread loaf Baked with rice flour sourdough Includes one whole, unsliced loaf of bread Great for sandwiches, dipped in soup, and more Good source of fiber Contains no saturated fat, trans fat, or cholesterol Gluten-free, wheat-free, lactose-free, and preservative-free Monash certified, Non-GMO certified, Low-FODMAP certified For that bakery-fresh taste, heat in the oven for 5-7 minutes at 400F Shelf-stable regular sourdough bread loaf

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