Sara Lee Pound Cake, All Butter

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN), COLORED WITH (TURMERIC AND ANNATTO EXTRACT), WHEAT STARCH, SOY LECITHIN, SOY FLOUR.

Contains: Eggs, Milk, wheat, soy|Serving Size: .25 pieces|Filling: No filling|Store: In a Frozen location at Frozen|Exterior Container: Aluminum foil Tin|State of Readiness: Prepared, thaw and serve|Servings: 4, Exact|Package type: Individual item multi-serving|Number of interior containers: 1|Exterior container weight: 10.75 ounces|Bakery topping: No topping