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Chocolate Caramel Fondue With Marsala Cooking Wine
This rich and dreamy fondue is the perfect dessert to entertain with! Made with only 4 ingredients we guarantee you and your guests won't be able to put down the fondue fork.
2
39
20 min
TOTAL TIME
860
CALORIES
$1.99
PER SERVING
Ingredients
11 INGREDIENTS
7 SERVINGS
2 tbsp marsala cooking wine
vanilla wafers
pretzels
12 oz dark chocolate chips
banana slices
marshmallows
1 lb pound cake
cubed
12 oz caramel topping
orange slices
assorted berries
1/2 cup cream
Directions
14 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on On Better Living
Health Info
Macros
117g
CARBS
39g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Chocolate Fondue?
What ingredients do I need to make Chocolate Fondue?
How do I melt the chocolate?
Do I need a fondue pot to make Chocolate Fondue?
Can I use milk or white chocolate instead of dark chocolate?
How can I make the fondue thinner or thicker?
What are common mistakes to avoid when making Chocolate Fondue?
How should I store leftover Chocolate Fondue?
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