Brown fava beans are one of the oldest known cultivated beans. They peak seasonally in the spring, from late March through early May and come in different sizes and colours--white, purple, black, and beige. These beans are eaten with the intention of improving one's health. They are known to lower blood pressure and improve heart health. Some studies show that these beans may also decrease the risk of depression and/or cancer. On top of being good for one's health, they also have a unique and memorable...