Zwita Shakshuka Fava Bean & Spinach

This ready-to-eat shakshuka is made by slow-cooking a carefully selected mix of fava beans, onions, turnips, potatoes and spinach in extra virgin olive oil, Zwà ̄ta's traditional harissa paste, and smoked paprika. Expect melt in your mouth veggies, caramelized notes, complex aromatics, and a little undertone of smokiness. Simply pour into a pan, crack some eggs, and let the fire do the magic for you! Enjoy with your favorite bread or on a bed of grains of your choice. Upgrade it even more by adding...