S. Rosen's Restaurant Style Rye Bread Black Bavarian

S. Rosen's has been baking Chicago's favorite bread, buns, and rolls since 1909 and our rye bread is what put us on the map all those years ago. Featuring ground caraway seeds mixed right in the dough, this loaf features the distinctive pumpernickel rye flavor you know and love, but with a smooth texture thanks to the absence of whole seeds. Our 24 oz. Bavarian Pumpernickel rye bread is perfect for all your favorite sandwiches, from regular turkey sandwiches to Reuben sandwiches, and anything in...