S. Rosen's Bread, Marble Rye, Restaurant Size

Unbleached Enriched Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2% or less of the Following: Salt, soybean Oil, Caraway Seeds, Whole Rye Flour, Caramel Color, Calcium Propionate (Preservative), Potassium Sorbate (Preservative), Wheat Starch, Ascorbic Acid, Enzymes

Rye Bread Marble Rye Swirled Marble Rye Restaurant Size Swirled With Caraway Seeds No Trans Fat See back panel for nutritional information Bread provides complex carbohydrates for energy and is a naturally low fat food Since 1909 Old world taste Great sandwiches start with great bread! The authentic deli sandwich bread Samuel Rosen always loved bread - it was his passion He was awarded his Master Baker's Certificate at the age of 12 and moved from Europe to America in 1898 By 1902, he owned his very own bakery in New York City By 1909 he moved to larger facilities in Chicago Samuel Rosen's pride in the taste and quality of his breads has been maintained now through three generations of Rosen's family A legend in Chicago and throughout the United States. Enjoy old world heritage and flavor in this authentic Swirled Marble Rye bread with caraway seeds. The hearty, robust flavor is perfect for deli style sandwiches or any hearty sandwiches. A truly delicious way to make sandwich special. Visit us online for more information Peanut-Free Facility Tree Nut-Free Facility Family-Owned Company Shelf-Stable Certified Kosher Pareve 24 oz. Regular Loaf Chicago-Based Company