Roland Giant Snails & Shells

Snails, called escargots in French, have a tender texture and mild flavor. Sold with shells, these escargots are delicious stuffed in their shells alongwith a classic compound butter made with garlic, shallots and herbs. Roland Escargot Snails can be served in their shells, snail plates,or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.