Name: Giant Eagle Ricotta Cheese, Part Skim
Brand: Giant Eagle
Price: 2.79 USD
Availability: InStock

<p>All natural. Traditional Italian flavor. Certified gluten-free. Per 1/4 Cup: 70 calories; 3 g sat fat (17% DV); 55 mg sodium (2% DV); 3 g sugars. Questions? Comments? Call 1-800-553-2324; GiantEagle.com. Ready to eat. 100% satisfaction or double your money back. Product of USA.</p>

Milk

Low Fat

High Calcium

Vegetarian

Keto

Mediterranean

Low Carb

Gluten Free

Cheese

Dairy

skim ricotta cheese

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Giant Eagle

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Iron

Calcium

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Savory lasagna rolls filled with ricotta and spinach, wrapped in zucchini slices for a lower-carb twist. Easy to prepare and full of flavor, these rolls are topped with marinara sauce and melted cheese before being baked to perfection.

Cheesy Zucchini Lasagna Rolls

Savor a hearty pasta night with our Cheesy Spinach and Rigatoni Bake. Laden with a trio of melted cheeses, vibrant spinach, and a rich tomato sauce, it's a comfort food your family will ask for over and over again.

Cheesy Spinach and Rigatoni Bake

Spin healthy into luscious with this Zucchini Ribbon Lasagna Delight. Thin slices of zucchini rolled around creamy ricotta and nutritious spinach, nestled in a bed of rich tomato sauce, then baked to perfection with a blanket of golden, bubbly cheese. Adding a sprinkle of fresh basil lifts the visual appeal and brings an aromatic burst of flavor, giving this dish an Italian spirit. It's delectably low carb and simple to make, taking dinner to a whole new level of exciting!

Zucchini Ribbon Lasagna Delight

Embark on a culinary journey with these Stuffed Portobello Delight, a harmonious blend of portobello mushrooms filled with a vibrant mix of spinach, bell peppers, tantalizing cheese, and a rich marinara sauce. This hearty, low-carb meal is not only packed with flavor, but it's also an easy-to-follow vegetarian dish that comes together in no time.

Stuffed Portobello Delight

This delicious and eye-catching Pepperoni Pizza-Inspired Lasagna combines the flavors of two much-loved family favorites into a mouthwatering baked dish that's easy to prepare.

Pepperoni Pizza-Inspired Lasagna

A fusion of succulent Portobello mushrooms filled with a mix of spinach, bell peppers, two types of cheese, and a splash of marinara sauce creates an enticing vegetarian dish that doesn't skimp on flavor. This satisfying meal is not only low-carb, but it also adds a bit of culinary genius to your dinner table.

Cheesy Stuffed Portobello Mushrooms with Marinara

Experience pasta night elevated with this deliciously rich and creamy four-cheese penne tossed with fresh spinach for a scrumptious and wholesome meal.

Velvety Spinach and Four-Cheese Penne

Irresistibly tasty Cheesy Zucchini Veggie Balls, comprised of grated zucchini, fragrant garlic, finely chopped onion, and Pecorino Romano cheese, are baked to golden perfection and then left to simmer in a robust, homemade basil tomato sauce. Part-skim ricotta cheese is served on the side for a creamy addition. This is a dish that redefines meat-free meals with its burst of flavors and textures.

Cheesy Zucchini Veggie Balls with Fresh Basil Tomato Sauce

Cooklist

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Giant Eagle Ricotta Cheese, Part Skim

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