Pixian Doubanjiang Chili Paste, Fermented Bean Paste

Red Chili, Water, Broad Bean, Wheat Flour, Vegetable Oil

KEY INGREDIENT FOR SICHUAN CUISINE: A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. FERMENTED BEAN PASTE: Bean broad paste is a salty paste made from fermented broad beans, soybeans, salt, and various spices. Used to flavor hot or spicy tasting food dishes. WELL PACKED AND SAFE STORAGE: Bean paste comes in a sealed bottle container to maintain the quality and freshness untouched. Perfect and convenient for indoor cooking and outdoor cooking. EXPERTLY PRODUCED: SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.