Lao Gan Ma Spicy Bean Paste

Soybean Oil, Rutabaga, Chili, Peanut, Soy Beancurd, Monosodium Glutamate, Salt, Sugar, Prickly Ash Powder, Sulfur Dioxide, Sodium Sulfite.

Left to your own fruition we doubt you’d conjure up this combination of soybeans and chili oil. Its aroma is at once reminiscent of ripe pineapple and savory fermented fish The beans have a surprisingly crispy texture and a lingering clean heat Try it as one stop shop for adding punch to pork or plain rice. You can also use it in tandem with other typical Asian flavors like ginger, scallions, and soy sauce