Lee Kum Kee Lee Kum Kee, Chili Black Bean Sauce

FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT), SOYBEAN OIL, WATER, DRIED CHILI PEPPERS, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SHALLOT, DEHYDRATED GARLIC, SESAME OIL, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SALT, SPICES, CARAMEL COLOR, PAPRIKA OLEORESIN.