Pear - Bosc - Each

Crisp with a honey-like sweetness, Bosc pears are golden-colored with a firmer flesh than other varieties. This makes them ideal for baking, broiling or poaching — you can even top some halves with a scoop of ice cream! And since the Bosc goes well with blue cheese and aged cheddar, it's a tasty addition to any charcuterie board.

• Bosc pear (1 "Add to Cart" = 1 pear)
• Crisp with a honey-like sweetness
• Golden-colored skin
• Oblong shape
• Firm flesh
•...