Park Street Deli Parmesan Asiago Dip

Dip base (Soybean oil, Water, Egg yolk, Modified food starch, Distilled vinegar, Sugar, Salt, Lemon juice concentrate), Cream cheese (Pasteurized milk and cream, Cheese cultures, Salt, Carob bean gum), Water, Asiago cheese blend (Pasteurized milk, Cheese cultures, Salt, Enzymes), Parmesan cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Aged cheddar cheese (Pasteurized milk, Cheese cultures, Salt, Enzymes), Garlic, Black pepper, Sea salt, Citric acid, Parsley.