A snow-white bite with sweetness just right! Cortland apples were first grown in Geneva, NY in 1898, and are sweet with a hint of tart. Their snow-white flesh is slow to brown, making them excellent for salads, kebobs, and fruit plates.Firm, Sweet & Mildly Tart. Best uses: snacks, salads, applesauce. Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives.