Cortland apples are packed with juicy, tart flavor. Their bright red skin and tartness make them a pleasing addition to charcuterie boards and salads, but these apples truly shine when baked into cobblers, crisps and pies.
• Cortland apple
• Tart flavor
• Bright red skin and white flesh
• Pleasing addition to charcuterie boards and salads or baked into cobblers, crisps and pies