When ordering custom cut cheeses, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.
Prepared in the traditional manner in copper vats, this earthy cheese is made with milk from small family farms in Wisconsin. Gruyere is favored for fondue and French onion soup because it melts beautifully and has a complex flavor with...