Name: Mustard Greens
Brand: Plu-Produce
Price: 1.24 USD
Availability: InStock

Low Fat

High Calcium

Vegetarian

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Vegan

Lactose Free

Gluten Free

Fresh Vegetables

Produce

mustard greens

gram

Blink

Instacart

Kroger

Cholesterol

Trans fatty acids

Potassium

Minerals

Iron

Calcium

Carbohydrates

Saturated Fat

Calories

Sodium

Protein

Sugar

Dietary Fiber

If you think substituting braised greens for the patty is crazy, you're not alone, because that's what I thought. Then I tried it and was treated to one of the best grilled cheese sandwiches of my life. Even if you never use these greens to make a grilled cheese sandwich, you should still master this recipe to serve as a side to meat, with pasta, or scrambled into some eggs. This stuff is just shockingly delicious. I served mine with radishes and cornichons.

St. Patty Melt

Michael Natkin’s version of the Korean dish bibimbap—rice topped with a mix of pickled and cooked vegetables—forgoes the usual runny fried egg on top to be a delicious vegan dish.

Slideshow: Vegan Main Dishes

Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Lentil Stew With Mustard Greens and Sausage

These Southern style mustard greens are cooked with smoky bacon and seasonings until tender and flavorful. An easy yet satisfying side dish that pairs perfectly with roasted chicken, pork chops or seafood.

Mustard Greens with Bacon

Mei Cai Kou Rou is a dish of braised, steamed pork belly with preserved mustard greens, and it's very high on the Chinese comfort food list!

Mei Cai Kou Rou 

Don’t have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Braised Chicken Thighs With Squash and Mustard Greens

Savory, sweet and a little spicy Chinese pickled mustard greens side dish is great to go with noodles. This homemade pickled mustard green stir fry recipe has step by step instructions and a video.

Pickled Mustard Greens Stir fry

Blanching these bitter greens and letting the anchovies, lemon and olive oil do their thing make this an appetizing supper.

Mustard Greens, Shrimp, and Anchovy Pasta

Cooklist

Plu-Produce

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