From H-E-B, these mustard greens are triple-washed and ready to cook. Offering an excellent source of vitamin C, they're delicious sautéed in olive oil, slow-cooked with black-eyed peas or mixed into a meaty braise. Collard greens have a pungent, peppery and bitter taste, but once they're cooked, they take on a mellower, milder flavor. Pick up this bag and enjoy the instant convenience of having them already prepped.
• Fresh mustard greens
• Triple-washed, chopped and ready to...