More Than Gourmet Classic French Demi-glaxe

Create a beautiful sauce that will add depth and flavor to your dishes in minutes with the help of More Than Gourmet Classic French Demi-Glace. Made by Master Chef Auguste Escoffier in the old world tradition from brown stock and Sauce Espagnole, the Demi-Glace is reduced four times from the classic, allowing you to create an elegant French sauce. We use a special low-heat cooking technique and a 30-hour reduction process to give the demi-glace a beautiful shine, flavor, and texture. The More Than...